Students will tour vineyard during harvest time, learn all about viticulture and vinification from some of the world’s top winemaking producers, and acquire necessary skills to complete double-blind sensory evaluations in wine tasting.

This course prepares the student to become knowledgeable in all the major wine regions of the world. Wine tasting techniques are taught using your sense of sight, smell and taste to develop an initial and then final conclusion as to where the wine comes from.

It also requires you to develop an evaluation technique to describe which grape varietal(s) are used by the wine makers and be able to explain some of the techniques used to vinify the wine. Tastings include up to 100+ wines. These wines are tasted in special tasting glasses.

Each tasting is led by leading certified wine experts.

Sunday: Lincoln Road Campus, 1688 Meridian Avenue, suite 700 
From: 1:00 pm to 5:00 pm

Monday - Friday: Lincoln Road Campus
From: 10:00 am to 5:00 pm

Event Date 03-19-2017
Event End Date 03-24-2017
Registration Start Date 01-25-2017
Cut off date 03-17-2017
Capacity 20
Individual Price $750.00
$750.00 15

Wine Luncheons on Lincoln Road for $75.00 per person, plus Tax, and 18% Services.

3 Lunches at top restaurants, from 12:00 pm to 1:00 pm

  • Doraku
  • Meat Market
  • Yardhouse
Event Date 03-20-2017
Event End Date 03-22-2017
Registration Start Date 01-25-2017
Cut off date 03-17-2017
Capacity 30
Individual Price $75.00
$75.00 30