John De Leo

John De Leo
Hospitality Professional
Educator

John De Leo's career has spanned two decades in the hospitality industry. He has worked as a Food & Beverage Director managing multiple restaurant and beverage outlet units in high volume situations.

John is a certified wine educator and has spent the last ten years working with wineries and winemakers from around the world developing marketing strategies for restaurants to position and develop wines for programs from all over the world. He has been a board member of the US Sommelier Association, serving as a key member of the faculty at Johnson & Wales University and Le Cordon Bleu USSA Wine School properties.

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