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October 24, 2014

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        TRANSLATION

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 French  Spanish   Italian

  

For More Information

   Please contact

   phyllis2

Phyllis Festinger
Tel: 954-437-0449

Phyllis217@aol.com

Hours: 9a - 5p EST

 

  Maximillian Riedel 

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  Lectures at USSA

      Wine School

Click Here to View Clip

           

USSA Wine School visits

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Alsace with Marc Beyer of

Domaine Leon Beyer guiding.

      Beautiful views

 Click here to see the clip

                   

  "Students must be

    21 years of age"

 

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US Sommelier, Inc. partners

with Regus Global Business

Gold Services World-Wide

Click to see Video

              

     USSA Wine School

    All Rights Reserved

               2014

 

United States Sommelier Association Wine Schools

 

                   Sommelier Certificate Immersion Course

 

                                                      Fall Schedule

                                  Sunday, November 30 to Friday, December 5, 2014

                                      Click Here for Image to view school video

           

 November 30, 2014 ~ Sunday 1:00 PM to 5:00 PM ~ Course Orientation

  • Books and materials distributed
  • History
  • Sensory Evaluation with Le Nez Du Vin
  • Introduction to grape varietal selections
  • Practical Service

 December 1, 2014 ~ Monday 10:00 AM to 4:00 PM ~ Old World

  • Wines of France
    • Champagne, Sparkling Wines & Sabering
    • Bordeaux
    • Burgundy
    • Alsace
    • Loire Valley
    • Rhône Valley
    • Languedoc & Roussillon
    • Provence
    • Southwest

 December 2, 2014 ~ Tuesday 10:00 AM to 4:30 PM ~ Old World

  • Italy
    • North
    • Central
    • South
  • Other EU Countries
    •  Spain & Portugal
    • Germany & Austria
    •  

December 3, 2014 ~ Wednesday 10:00 AM to 4:30 PM ~ New World

  • North America
    • United States
    • (Canada & Mexico)
  • Oceania
    • Australia
    • New Zealand
  • Africa
    • South Africa

 December 4, 2014 ~ Thursday 10:00 AM to 4:30 PM ~ New World, Fortified, Spirits

  • South America
    • Chile
    • Argentina
    • Uruguay
  • Fortified Wines
    • Port
    • Sherry
    • Madeira
    • Marsala
    • Vin Doux Naturel
  • Spirits
  • Food & Wine Pairing
  • Menu Management
  • Train the Trainor

 December 2, 2014 ~ Friday  10:00 AM to 12:00 PM ~ CS Examination 

    • Written
    • Technical Tasting

  Registration or more information please click registration button or

   Please contact Phyllis Festinger, Administration at

   Phyllis217@aol.com / Information@ussommelier.com

   or call Tel: 954-437-0449 Direct to Phyllis Festinger or our Corporate Line @ T +01 (0) 786 497-1854.

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*FOR HOTEL PLANS PLEASE INQUIRE ~ NOVEMBER 30-DECEMBER 5, 2014

 

CORPORATE MEMBERS ~ Choice Hotels ( US Sommelier Corporate Account )

_________________________________________________________________________________________________________

 

                                                                     

                                                                 CERTIFIED WINE EDUCATORS

                                       

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Wine School & Certificate Programs

 

Theoretical Knowledge, Practical Service

  Sensory Evaluation & Technical Tasting

  

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Click here or on picture to view video - Click Here for Cruise Review

 

 Courses cover:

 

 

  • History of wine ~ from ancient to modern times
  • Varietal Component Wine Tastings with Le Nez du Vin 54 Master Aroma Kit
  • Master Blind Tasting ~ Techniques & Sensory Evaluation
  • Viticulture ~ All the facts on how wine is "grown" in the vineyards
  • Vinification ~ From grape to glass. Winemaker decisions after harvest
  • Taste & study your way through the major wine producing regions around the world
  • Learn all about the (3) three wine styles ~ Sparkling, still or light & fortified
  • Blending wines ~ overview
  • Food & wine pairings ~ pair (11) eleven different foods with the (5) five most popular wine varietals
  • The Art of the Sabreur ~ learn to saber the top of a Champagne bottle with a sword
  • Riedel Vinum Series Tasting Glasses ~ world class tasting glasses
  • Taste 100+ different premium labels from all over the world with master tasters
  • Certificate Exam upon completion
  •  

     

    Registration and Membership

             

     

     Sommelier Certificate Immersion Course 

                  

                  October 12 - 17, 2014

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      October 12 to 17, 2014l Sunday to Friday

      Location: Miami Beach, Florida, USA

      Lincoln Road / Maison Grande Campus

      Course Level: Foundation; Novice to Immediate

      Contact: Phyllis Festinger at 954.437.0449

           Phyllis217@aol.com / info@ussommelier.com

                 Over 100 premium wine labels tasted

     

            Tuition, Course Materials, Books & More

                                 ~ Cost $750 ~

      For More Information or to Register Click Here

                   register-here-button 2

                 __________________________

     

                            USSA Membership

                      Annual Membership includes:

                        Certificate of Membership,

                          Membership Lapel Pin

                  Special Events, Networking, and

                              Tasting Invitations

         

                      ussa membership sommelier lapel pin

     

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